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Rügen, Germany’s largest island

Rügen is the largest island in Germany and is located in the Baltic Sea, off the northern coast of the country. It is part of the state of Mecklenburg-Vorpommern and…

Summer in Germany – what is it like?

Summer in Germany can be quite pleasant, with a mix of warm temperatures, longer daylight hours, and various outdoor activities to enjoy. The German summer typically spans from June to…

Popular German dishes: Sauerbraten

Sauerbraten is another traditional German dish, and it is a distinctive type of pot roast. The name “sauerbraten” translates to “sour roast” in English, which refers to the dish’s unique…

Popular German dishes: Rouladen

Rouladen are a traditional dish from Germany and some other European countries. It is a type of beef roll-up, typically made with thinly sliced beef, often from the round or…

Popular German dishes: Pretzel (Brezel)

A German pretzel, also known as “Brezel” or “Bretzel” in German, is a type of baked bread product that is typically twisted into a knot-like shape. It is one of…

Popular German dishes: Black Forest Cake (Schwarzwälder Kirschtorte)

Black Forest cake, also known as Schwarzwälder Kirschtorte in German, is a delicious and popular dessert that originated in the Black Forest region of Germany. It is named after the…

Popular German dishes: Kartoffelsuppe (potato soup)

Kartoffelsuppe is a traditional German soup made with potatoes. The name “Kartoffelsuppe” translates to “potato soup” in English. It is a hearty and comforting soup that is popular in Germany…

Popular German Dishes: Schnitzel

A Schnitzel is a popular German dish that originated in Austria and is also commonly found in other Central European countries. It typically consists of a thin, boneless meat cutlet…

Popular German dishes: Sauerkraut

Sauerkraut is a fermented cabbage dish that is popular in German cuisine and other Central European cultures. The name “sauerkraut” translates to “sour cabbage” in English. It is made by…

Popular German dishes: Spätzle

Spätzle is a type of soft egg noodle that is a staple in German cuisine, particularly in the southern regions of Germany. It is also popular in Austria and Switzerland.…

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