GermanGlobe

Rügen is the largest island in Germany and is located in the Baltic Sea, off the northern coast of the country. It is part of the state of Mecklenburg-Vorpommern and…

Summer in Germany can be quite pleasant, with a mix of warm temperatures, longer daylight hours, and various outdoor activities to enjoy. The German summer typically spans from June to…

Sauerbraten is another traditional German dish, and it is a distinctive type of pot roast. The name “sauerbraten” translates to “sour roast” in English, which refers to the dish’s unique…

Rouladen are a traditional dish from Germany and some other European countries. It is a type of beef roll-up, typically made with thinly sliced beef, often from the round or…

A German pretzel, also known as “Brezel” or “Bretzel” in German, is a type of baked bread product that is typically twisted into a knot-like shape. It is one of…

Black Forest cake, also known as Schwarzwälder Kirschtorte in German, is a delicious and popular dessert that originated in the Black Forest region of Germany. It is named after the…

Kartoffelsuppe is a traditional German soup made with potatoes. The name “Kartoffelsuppe” translates to “potato soup” in English. It is a hearty and comforting soup that is popular in Germany…

A Schnitzel is a popular German dish that originated in Austria and is also commonly found in other Central European countries. It typically consists of a thin, boneless meat cutlet…

Sauerkraut is a fermented cabbage dish that is popular in German cuisine and other Central European cultures. The name “sauerkraut” translates to “sour cabbage” in English. It is made by…

Spätzle is a type of soft egg noodle that is a staple in German cuisine, particularly in the southern regions of Germany. It is also popular in Austria and Switzerland.…